Balanced menus, hygiene standards and regular health monitoring.
Our nutrition program is prepared in a way that is appropriate for the age group of children, balanced and consists of seasonal products. Monthly menus are shared with families in advance.
We see the meal time not as a moment of compulsion, but as a moment of habituation. The child is encouraged to taste the food he/she does not like, but he/she is not forced. Table layout, carrying your own plate and waiting your turn are part of this routine.
Allergy and special nutritional conditions are recorded; the menu of the relevant child is planned separately and shared with the kitchen team.
Hygiene routines are embedded in the flow of the day: hand washing, tooth brushing, and self-care. Classrooms and common areas are cleaned regularly; families are contacted transparently in case of infectious disease.